Profile of European adults interested in internet-based personalised nutrition: the Food4Me study.
نویسندگان
چکیده
PURPOSE Personalised interventions may have greater potential for reducing the global burden of non-communicable diseases and for promoting better health and well-being across the lifespan than the conventional "one size fits all" approach. However, the characteristics of individuals interested in personalised nutrition (PN) are unclear. Therefore, the aim of this study was to describe the characteristics of European adults interested in taking part in an internet-based PN study. METHODS Individuals from seven European countries (UK, Ireland, Germany, The Netherlands, Spain, Greece and Poland) were invited to participate in the study via the Food4Me website ( http://www.food4me.org ). Two screening questionnaires were used to collect data on socio-demographic, anthropometric and health-related characteristics as well as dietary intakes. RESULTS A total of 5662 individuals expressed an interest in the study (mean age 40 ± 12.7; range 15-87 years). Of these, 65 % were female and 97 % were Caucasian. Overall, 13 % were smokers and 47 % reported the presence of a clinically diagnosed disease. Furthermore, 47 % were overweight or obese and 35 % were sedentary during leisure time. Assessment of dietary intakes showed that 54 % of individuals reported consuming at least 5 portions of fruit and vegetables per day, 46 % consumed more than 3 servings of wholegrains and 37 % limited their salt intake to <5.75 g per day. CONCLUSIONS Our data indicate that individuals volunteering to participate in an internet-based PN study are broadly representative of the European adult population, most of whom had adequate nutrient intakes but could benefit from improved dietary choices and greater physical activity. Future use of internet-based PN approaches is thus relevant to a wide target audience.
منابع مشابه
Title Characteristics of European Adults Who Dropped out from the Food4me Internet-based Personalised Nutrition Intervention Author Names Corresponding Author; Request for Reprints
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متن کاملCharacteristics of European adults who dropped out from the Food4Me internet-based personalised nutrition intervention Author names
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متن کاملCharacteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention.
OBJECTIVE To characterise participants who dropped out of the Food4Me Proof-of-Principle study. DESIGN The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received generalised dietary and lifestyle recommendations, whereas participants randomised to three different levels of personalised nutrition (PN) received advice based on dietary, ph...
متن کاملClustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.
OBJECTIVE To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters. DESIGN Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes...
متن کاملKnowing your genes: does this impact behaviour change?
It is postulated that knowledge of genotype may be more powerful than other types of personalised information in terms of motivating behaviour change. However, there is also a danger that disclosure of genetic risk may promote a fatalistic attitude and demotivate individuals. The original concept of personalised nutrition (PN) focused on genotype-based tailored dietary advice; however, PN can a...
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ورودعنوان ژورنال:
- European journal of nutrition
دوره 55 2 شماره
صفحات -
تاریخ انتشار 2016